2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa Mature tertiary notes weave effortlessly

Mature tertiary notes weave effortlessly through the fruit core

with a well-threaded tug of textural tannins

Just into medium-bodied

and tannin extraction

to state the obvious

2021 Moss Wood Margaret River Cabernet Sauvignon 750ml Karuizawa Mature tertiary notes weave effortlesslyHaving finally reached required ripeness, everything proceeded according to our Moss Wood recipe. All the fruit was hand picked and delivered to the winery, where it was sorted, destemmed and placed into small, open fermenters for fermentation. Skin contact time varied a little between batches, with pressing done after 13 to 16 days. Malolactic fermentation was carried out in stainless steel and once completed all batches were racked to wood. The